POPULAR DISHES
ENTREES & SIDES
MAINS
DESSERT
DRINKS
POPULAR DISHES
Samosa Plate (V) - Entree
Spiced potatoes, peas, pomegranate in a crisp pastry , chutney.
$
10.00
+
Papadams with the Works (V) (GF) - Entree
Lentil crepes with fresh mint, date and tamarind and sweet mango chutneys.
$
6.00
+
Butter Chicken (GF) - Main
Free range chicken marinated in yoghurt, tomato, ginger and fenugreek.
$
18.00
+
Dhal Makhani (GF) - Main
Black lentils spiced with ginger, cumin, turmeric and very slowly cooked into a hearty curry.
$
15.00
+
Gulab Jamun - Dessert
Indian donuts made of soft cheese and sweet syrup.
$
5.00
+
ENTREES & SIDES
Plain Parantha
Plain Indian flat bread
$
4.00
+
Garlic Parantha
Garlic Indian flat bread
$
4.00
+
Premium Aged Basmati Sella Rice (GF)
With cumin and lemon.
$
4.00
+
# of serves?
1 serve
2 serves (+$2.00)
Raita (GF)
Cucumber, carrot and yoghurt salad, a refreshing complement to curry.
$
5.00
+
Papadams with the Works (V) (GF)
Lentil crepes with fresh mint, date and tamarind and sweet mango chutneys.
$
6.00
+
Samosa Plate (V)
Spiced potatoes, peas, pomegranate in a crisp pastry , chutney.
$
10.00
+
Green Mango Rolls
Green mango, zucchini, carrot and cabbage wrapped in crisp pastry.
$
15.00
+
Colonel Tso's Cauliflower (V) (GF)
Sister concern Babu Ji SFO favourtie, cauliflower in tomato chilli sauce.
$
15.00
+
Papadi Chaat
The motherland’s version of nachos and salsa ,a must try.
$
15.00
+
Onion Bhaji (V) (GF)
Masala fried Onions, mango powder, fresh mint and coriander sauce.
$
15.00
+
MAINS
Dhal Makhani (GF)
Black lentils spiced with ginger, cumin, turmeric and very slowly cooked into a hearty curry.
$
15.00
+
Aloo Baingan (V) (GF)
Dutch cream potato and eggplant, garam masala, onion seeds, cumin, a vegan delight.
$
17.00
+
Palak Paneer (GF)
Garlic infused spinach with homemade cottage cheese.
$
17.00
+
Butternut Squash Curry (V) (GF)
Roasted squash in a coconut milk curry with turmeric and tempered mustard seed.
$
17.00
+
Butter Chicken (GF)
Free range chicken marinated in yoghurt, tomato, ginger and fenugreek.
$
18.00
+
Lamb Rogan Josh (GF)
Lamb cooked with fennel seed, cardamom, baby leaf and cloves.
$
18.00
+
Beef Korma (GF)
Beef cooked in a creamy curry of cashew paste, coriander, cardamom & garlic.
$
18.00
+
Coconut Fish Curry (GF)
Blue Grenadier in a turmeric, mustard seed and coconut milk curry, fresh grated coconut.
$
20.00
+
DESSERT
Gulab Jamun
Indian donuts made of soft cheese and sweet syrup.
$
5.00
+
Homemade Kulfi
Cardamom, Honey and Pistachio (Indian Ice Cream)
$
5.00
+
DRINKS
375ml Can
$
4.00
+
Select 375ml Can
Coke (375ml Can)
Diet Coke (375ml Can)
Daylesford and Hepburn Mineral Springs Organic Gin
$
4.00
+
Organic Lemon Lime and Bitters
$
4.00
+
Blood Orange
$
4.00
+
Lemonade
$
4.00
+
Sparkling Mineral Water
$
4.00
+
Mango Lassi
$
4.00
+
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